July 29, 2020
Executive Chef Bryan (pictured right) and Pastry Chef Nicholas (pictured left) bring delicious meals as well as homemade breads and desserts to the Residents of The Templeton. Chef Bryan’s philosophy in cooking blends many different cultural cuisines with a health conscious approach that is complimented by Nicholas’ made from scratch breads and desserts.
The Residents are loving the delicious variety to choose from each and every day! Pictured are the Pork Loin with an apple butter, almond crumble and collard greens and Chocolate Torte in a red berry sauce.