Below is a current monthly activity calendar that shows all the activities available to residents.
Monthly Activity calendar
Join us for Food Truck Friday this Friday, April 16th from 11:30am until 2:00pm.
Enjoy food from :
….and more!
It’s always great to have a awesome Residents try out our new recipes. Strawberries and Cream Panna Cotta!!
Chef Bryan and the dining team hosted a Teaching Kitchen for our Residents featuring superfood whole grain/Quinoa. Quinoa is an excellent source of protein. Pound for pound, quinoa has more protein than a sirloin steak! So, add quinoa instead of meat to any salad for a healthier option.
Our Wellness intern, Bella, is helping our residents improve their heart health. Cardio exercise is one of the best ways to get the blood flowing. Such a worthwhile class!
It’s a Slam Dunk with the March Madness snack . The staff at The Templeton and Swift Creek Healthcare provided spectacular snack boxes. Their dining team is awesome. The delights included wings and homemade chips. In addition to that, basketball piñata cookies filled with treats. What better way to watch the game?!
This week The Templeton Of Cary – Morrison Living Restaurants serves up Steak! The chef prepared entree’, marinated flank steak kabobs. Not only pleasing to the eyes , but eating healthy too. Yum!
Today was great ! Thank you all for attending our first Teaching Kitchen with our Executive Chef Bryan Cates and our Nutrition Specialist Michael Faber. Waste not shaker salads ! It was a success and we look forward to many more stay tuned! #53426diningevents
February is all about love. That includes saving the hearts you love from cardiovascular disease. The staff at The Templeton and Swift Creek Health Center showed their love by providing heart healthy lunches as well as, Tips on heart health to our visitors.
The residents at The Templeton of Cary enjoyed an entertaining and informative ping pong demonstration/clinic with Tim Connolly #WellnessWednesday
Check out one of this week’s specials… Pan-seared chicken breast accompanied by creamed spinach, cornbread, and oven roasted carrots. #53426diningevents
